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Microalgae as multi-functional options in modern agriculture: current trends, prospects and challenges
Abhishek Guldhe, Faizal Bux, Nirmal Renuka, Poonam Singh, Radha Prasanna
Microalgae polysaccharides bio-stimulating effect on tomato plants: Growth and metabolic distribution
Farid Rachidi, Hicham EL Arroussi, Laila Sbabou, Redouane Benhima
Potential of Algae–Bacteria Synergistic Effects on Vegetable Production
Changki Shim, Minjeong Kim, Seonghoe Jang, Suyea Bae, Yeeun Kang
Biofertilizer and biostimulant properties of the microalga Acutodesmus dimorphus
Jesus Garcia-Gonzalez, Milton Sommerfeld
Dunaliella salina exopolysaccharides: a promising biostimulant for salt stress tolerance in tomato (Solanum lycopersicum)
A. Aafsar, Adil El Baouchi, Badreddine Sijilmassi, Hicham EL Arroussi, Issam Meftah Kadmiri, Najib Bendaou, Najib El Mernissi, R. Benhima, Smouni Abdelaziz
Effect of liquid seaweed extracts on growth of tomato seedlings (Solanum lycopersicum L.)
Fernando Santacruz-Ruvalcaba, Gustavo Hernández-Carmona, Jeffrey Norrie, Mario Alberto Ruiz-López, Rosalba Mireya Hernández-Herrera
Activity of seaweed extracts and polysaccharide-enriched extracts from Ulva lactuca and Padina gymnospora as growth promoters of tomato and mung bean plants
Fernando Santacruz-Ruvalcaba, Gustavo Hernández-Carmona, Julia Zañudo-Hernández, Rosalba Mireya Hernández-Herrera
Ascophyllum nodosum extract biostimulants and their role in enhancing tolerance to drought stress in tomato plants
Oscar Goñi, Patrick Quille, Shane O’Connell
The Effect of Seaweed Extracts on Chemical Composition of Tomato Plant (Solanum lycopersicum)
Hamza S. Abou-Elnasr, Mohamed A. El-Sheikh, Samia N. Sleim
Ascophyllum nodosum-based algal extracts act as enhancers of growth, fruit quality, and adaptation to stress in salinized tomato plants
Albino Maggio, Emilia dell’Aversana, Emilio Di Stasio, Giampaolo Raimondi, Michael James Van Oosten, Petronia Carillo, Silvia Silletti
Foliar applications of protein hydrolysate, plant and seaweed extracts increase yield but differentially modulate fruit quality of greenhouse tomato
Giuseppe Colla, Mariateresa Cardarelli, Paolo Bonini, Youssef Rouphael
Extending thermotolerance to tomato seedlings by inoculation with SA1 isolate of Bacillus cereus and comparison with exogenous humic acid application
Abdul Latif Khan, In-Jung Lee, Kyung-Min Kim, Muhammad Aaqil Khan, Rahmatullah Jan, Sajjad Asaf, Sang-Mo Kang