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Evaluation of Gelatin as a Biostimulant Seed Treatment to Improve Plant Performance
Alan G. Taylor, Hiromi T. Wilson, Masoume Amirkhani
Biostimulant Potential of Humic Acids Extracted From an Amendment Obtained via Combination of Olive Mill Wastewaters (OMW) and a Pre-treated Organic Material Derived From Municipal Solid Waste (MSW)
Andrea Ertani, Claudio M. Colombo, Giuseppe Celano, Giuseppe Palumbo, Michela Schiavon, Serenella Nardi
Phenological application of selenium differentially improves growth, oxidative defense and ion homeostasis in maize under salinity stress
Abida Parveen, Ali Akbar, Iqbal Hussain, Muhammad Arslan Ashraf, Muhammad Iqbal, Rizwan Rasheed
Application of Seaweed Sap (Kappaphycusalvarezii and Gracilariaedulis) for Higher Productivity of Maize (Zea mays L.)
Amritesh Kumar Singh, C. S. Singh, M. K. Singh, Shikha Singh
Use of seaweed sap for sustainable productivity of maize
Arup Ghosh, Mona Singh, R. Thakur, S.T. Zodape, Sandip Kumar Pal, Shikha Singh
Plant Biostimulants: A categorical review, their implications for row crop production, and relation to soil health indicators
Connor N. Sible, Frederick E. Below, Juliann R. Seebauer
Drought alleviatory potential of Kappaphycus seaweed extract and the role of the quaternary ammonium compounds as its constituents towards imparting drought tolerance in Zea mays L.
Arup Ghosh, Denish Kubavat, K. G. Vijay Anand, Khanjan Trivedi, Rajesh Patidar
Effect of seaweed sap as foliar spray on growth and yield of hybrid maize
Arup Ghosh, N. D. Yogendra, P. K. Basavaraja, Ravi Prakash, S. T. Zodape
Seaweed sap: a sustainable way to improve productivity of maize in North-East India
Anup Das, Arup Ghosh, Daina Yesuraj, Gandhiji Idupaganti Ramkrushna, Jayanta Layek, Khanjan Trivedi, Pradeep Kumar Agarwal
Carrageenan as an elicitor of induced secondary metabolites and its effects on various growth characters of chickpea and maize
Amanat Ali, Fatima Bi, Mahmood-ul Hassan, Muhammad Arman, Seema Iqbal
Humic acids increase the maize seedlings exudation yield
Alessandro Piccolo, Fábio L. Olivares, Luciano P. Canellas, Natália O. A. Canellas, Pierluigi Mazzei
The importance of salicylic acid, humic acid and fulvic acid on crop production
M. Hesam Shahrajabian, Wenli Sun