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Cyanobacteria: A Precious Bio-resource in Agriculture, Ecosystem, and Environmental Sustainability
AN Rai, Arun Kumar, D. P. Singh, Jay Shankar Singh
Study of soil blue-green algae and their effect on seed germination and plant growth of vegetable crops
Hossein Riahi, Shadman Shokravi, Zeinab Shariatmadari
Microalgae as multi-functional options in modern agriculture: current trends, prospects and challenges
Abhishek Guldhe, Faizal Bux, Nirmal Renuka, Poonam Singh, Radha Prasanna
Microalgae polysaccharides bio-stimulating effect on tomato plants: Growth and metabolic distribution
Farid Rachidi, Hicham EL Arroussi, Laila Sbabou, Redouane Benhima
Effect of two species of cyanobacteria as biofertilizers on some metabolic activities, growth, and yield of pea plant
Amal El-Naggar, Mohamed Elanwar H. Osman, Mostafa El-Sheekh, Saly Gheda
Nostoc cyanobacterial inoculation in South African agricultural soils enhances soil structure, fertility, and maize growth
Luigi Paolo D'Acqui, Mfundo Phakama Maqubela, mt-pardo, Oumarou Malam Issa, Pearson N S Mnkeni
Polyamines in Microalgae: Something Borrowed, Something New
Han-Jia Lin, Hung-Yun Lin
Biofertilizing Effect of Chlorella sorokiniana Suspensions on Wheat Growth
Abderrahmane Debdoubi, Carlos Rad, Evan A.N. Marks, Jorge Miñón, Olimpio Montero, Rajaa Kholssi
5-Aminolevulinic acid (ALA) biosynthetic and metabolic pathways and its role in higher plants: a review
Jihua Yu, Linli Hu, Mohammed Mujitaba Dawuda, Weibiao Liao, Yue Wu
Physiological implications of arginine metabolism in plants
Christopher D. Todd, Dietmar Funck, Giuseppe Forlani, Gudrun Winter, Maurizio Trovato
Foliar and Seed Application of Amino Acids Affects the Antioxidant Metabolism of the Soybean Crop
Durval D. Neto, Evandro B. Fagan, Klaus Reichardt, Luís H. Soares, Renan C. Umburanas, Walquíria F. Teixeira
Potential of Algae–Bacteria Synergistic Effects on Vegetable Production
Changki Shim, Minjeong Kim, Seonghoe Jang, Suyea Bae, Yeeun Kang