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Microalga improve the growth, yield, and contents of sugar, amino acid, and protein of tomato
Gabriel Bocchetti de Lara, Átila Mógor, Juliana de Oliveira Amatussi, Ely Cristina Negrelli Cordeiro, Harielly Marianne Costa Marques, Gilda Mógor
Increased soybean tolerance to water deficiency through biostimulant based on fulvic acids and Ascophyllum nodosum (L.) seaweed extract
Vanessa do Rosário Rosa, Anna Luiza Farias dos Santos, Adinan Alves da Silva, Mariana Peduti Vicentini Sab, Gabriel Henrique Germino, Flávio Barcellos Cardoso, Marcelo de Almeida Silva
Physiological analysis of common bean (Phaseolus vulgaris L.) cultivars uncovers characteristics related to terminal drought resistance
Miguel A. Rosales, Edilia Ocampo, Rocío Rodríguez-Valentín, Yadira Olvera-Carrillo, Jorge Acosta-Gallegos, Alejandra A. Covarrubias
Photosynthetic Response of Plants Under Different Abiotic Stresses: A Review
Anket Sharma, Vinod Kumar, Babar Shahzad, M. Ramakrishnan, Gagan Preet Singh Sidhu, Aditi Shreeya Bali, Neha Handa, Dhriti Kapoor, Poonam Yadav, Kanika Khanna, Palak Bakshi, Abdul Rehman, Sukhmeen Kaur Kohli, Ekhlaque A. Khan, Ripu Daman Parihar, Huwei Yuan, Ashwani Kumar Thukral, Renu Bhardwaj, Bingsong Zheng
The role of biostimulants and bioeffectors as alleviators of abiotic stress in crop plants
Michael James Van Oosten, Olimpia Pepe, Stefania De Pascale, Silvia Silletti, Albino Maggio
Biostimulant application under different nitrogen fertilization levels: assessment of yield, leaf quality, and nitrogen metabolism of tunnel-grown lettuce
Alejandro Palacio-Márquez, Carlos A. Ramírez-Estrada, Nayeli Jazmín Gutiérrez-Ruelas, Esteban Sánchez, Damaris L. Ojeda- Barrios, Celia Chávez-Mendoza, Juan P. Sida-Arreola
Physiological and molecular insight of microbial biostimulants for sustainable agriculture
Priya Kaushal, Nilofer Ali, Shivani Saini, Pratap Kumar Pati, Aparna Maitra Pati
Chitosan based nanoformulation for sustainable agriculture with special reference to abiotic stress: a review
Akash Hidangmayum, Padmanabh Dwivedi
Biostimulants action in common bean crop submitted to water deficit
Ícaro Monteiro Galvão, Osvaldir Feliciano dos Santos, Mara Lúcia Cruz de Souza, João de Jesus Guimarães, Irineu Eduardo Kühn, Fernando Broetto
How does the addition of biostimulants affect the growth, yield, and quality parameters of the snap bean (Phaseolus vulgaris L.)? How is this reflected in its nutritional value?
Aly Farag El Sheikha, Ayman Younes Allam, Mohamed Taha, Theodoros Varzakas
Melatonin improves salinity stress tolerance of Phaseolus vulgaris L. cv. Pak by changing antioxidant enzymes and photosynthetic parameters
Fatemeh Azizi, Hamzeh Amiri, Ahmad Ismaili
Effectiveness of foliar application of biostimulants and nanoparticles on growth, nitrogen assimilation and nutritional content in green bean
Miriam Agüero-Esparza, Octavio Villalobos-Cano, Esteban Sánchez, Sandra Pérez-Álvarez, Juan Pedro Sida-Arreola, Alejandro Palacio-Márquez, Carlos Abel Ramírez-Estrada